I was in a baking mood today and made this recipe: Pumpkin Pie Muffins which are really good and just happen to be made with almond flour so they are gluten free/paleo/dairy free and very low in carbs (just from the honey)! I also made maple pumpkin custard but I haven't tasted that yet to tell you if it's good. And some granola. And then some homemade sauerkraut! I do think I'm on a roll. I told you I love autumn.
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Update: Do not try the custard-- either I used the wrong grade syrup or maybe the recipe just isn't good, but the custard was bland and just too pumpkin and nothing else! If someone wanted to get creative and add nutmeg or allspice (basically spices in pumpkin pie), and maybe honey, then it might taste a lot better.
2 comments:
Your Pumkpin Pie Muffins Look Fabulous!! I guess they must be good! so must be the Pumpkin Custard, which I have never never tasted. I understand your love for Autumn :) xo
These look delicious!
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