Yesterday I was in a cooking mood, especially since I really didn't cook anything interesting all week due to being laid up. I pulled out my Christmas present (which Debbie highly recommended) : Around My French Table by Dorie Greenspan and this recipe sounded good. There are lots of chicken recipes in this but that's fine with me since I love chicken. I started at 1 pm and dinner was served by 6 pm. It took a long time: marinate an hour, cook an hour, then bake for 40 minutes, plus prep time... but it was really easy... all except for the filo pastry dough which I always seem to struggle with. It still worked despite my silly crust. And it was tasty! And the house smelled like it when I woke up this morning, which to us is the smell of home. I can't wait to try another recipe out of it.