Nathaniel found out yesterday that he's going to be on the Travel Team for U13 starting this fall! He has become a really good goalie and I'm proud of his focus and dedication!
9 comments:
Laura
said...
Good for Nathaniel! I know your're a proud Mommy!!
Ça vaut bien un petit yaourt à la vanille :-) My recipe :
1 yoghurt, 1 liter of full cream milk , 1 Bourbon vanilla pod, 8 coffee spoon of brown sugar
you can add 1/2 pot of powdered full cream milk
1) Bring the milk to a boil with the vanilla pod, taking care to scrape the tiny seeds with the tip of a knife and put them in milk. 2) Cool completely. 3) Remove the pod split. 4) Add the contents of the yoghurt pot and mix carefully so that the ferment is mixed thoroughly, add the sugar (and the 1/2 pot of powdered full cream milk if you want) 5) Pour the preparation into the 8 pots 6) Place the pots without their lid inside the yoghurt maker. Cover the yoghurt maker with its lid and plug in the appliance. 7) leave 10/12 hours (the yoghurt maker should be based on a flat surface and away of other sources of vibration). 8) Put the lids and store in the fridge for at least 10 hours.
9 comments:
Good for Nathaniel!
I know your're a proud Mommy!!
Congrats, Nathaniel! Will you be traveling to Los Angeles to play? :)
Way to go, Nathaniel!
Good for you Nathaniel! I know your mom and dad must be so proud!
x
hooray!!! That;s awesome news!
Paul was a goalie growing up...Bryce likes it too(all the positions tho as well =) )
Bryce is in great need of a haircut...before & after shots Ill have to take
Congratulations Nathan! That's great news. I hope you have a great time!
Wahoo! Congrats to Nathaniel! We'd love to see you play in a tournament in our neck of the woods. Some other U13 I know would love it!!
Fantastic!!!! Congratulations to Nathaniel!!!
Ça vaut bien un petit yaourt à la vanille :-) My recipe :
1 yoghurt, 1 liter of full cream milk , 1 Bourbon vanilla pod, 8 coffee spoon of brown sugar
you can add 1/2 pot of powdered full cream milk
1) Bring the milk to a boil with the vanilla pod, taking care to scrape the tiny seeds with the tip of a knife and put them in milk.
2) Cool completely.
3) Remove the pod split.
4) Add the contents of the yoghurt pot and mix carefully so that the ferment is mixed thoroughly, add the sugar (and the 1/2 pot of powdered full cream milk if you want)
5) Pour the preparation into the 8 pots
6) Place the pots without their lid inside the yoghurt maker. Cover the yoghurt maker with its lid and plug in the appliance.
7) leave 10/12 hours (the yoghurt maker should be based on a flat surface and away of other sources of vibration).
8) Put the lids and store in the fridge for at least 10 hours.
Bon appétit ! and let me know :-)
congratulations nathaniel!
that is such good news to hear! i can't wait to be reading about the travels...
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